MANGO + AVOCADO

Gwyneth Paltrow is an amazing woman. I mean, she's not only bubbly, endearing and effortlessly stylish, but she's also a health fanatic + an amazing cook! I have her incredible It's All Good  cookbook + simply adore it. I snatched this recipe out of her cookbook + have since been using it for SO many fun, delicious recipes.

This mango avocado salad is seriously divine. The homemade balsamic-lime vinaigrette is to DIE for + makes this salad perfectly sweet + savory. 

INGREDIENTS

2 ripe mangos [peeled!]

2 ripe avocados 

Coarse Sea Salt

Balsamic-Lime Viniagarette

Handful of fresh basil leaves

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First, peel the mango and core it thoroughly. Next cut the avocado in half and divide it into slices. Then place the basil around the plate. Scatter all pieces with a dash of salt.


In a separate bowl, stir up the vinaigrette !

INGREDIENTS

2 tbs balsamic vinegar

2 tbs brown rice syrup [I reduced mine to one]

2 tbs lime juice

1/4 cup EVOO

Dash of sea salt

Ground pepper

Once you have stirred up the vinaigrette, place it in a side bowl or container and use for up to a week!

VOILÀ! Now you have a savory + sweet salad that is delicious [ + even pretty to look at]

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